Saturday, September 17, 2016

Chai Spiced Chia Pudding



So the new school year has begun! The weather is getting a little cooler in the mornings, but it's still toasty during daylight hours. That means during these mornings I want something cool enough to remain summery, and spiced enough to be a harbinger of autumn.
This Chai Spiced Chia Pudding is great for those mornings. Warm, home ground spices mixed with cool Almond Milk Chia Seed Pudding, sweetened with delicately flavored Coconut Flower Sugar...a perfect mix of seasons.

Here is my recipe for Chai Spice Chia Pudding:

Wednesday, July 27, 2016

Pistachio Goji Berry Bars


It's been too hot to bake lately so the oven has been cool. That in conjunction with being sick for over a week and no grocery shopping, doesn't mean I haven't made some tasty snacks...They've just been of the raw, vegan variety. This is also traditionally the time of year when me and my college age brother test out snacks for his return to school. Requirements include they have to be tasty, healthy, portable, no need of refrigeration, and not loud (I'm looking at you brittlely hard granola bars).

These sweet, slightly tart, nutty raw chocolate laced bars have just enough crunch and plenty of energy boosting ingredients to get you through your day. 

Here's my recipe for Pistachio Goji Berry Bars:


Tuesday, July 26, 2016

How to Tuesday - Dahi Mirchi (Yogurt Chilies)


As I'm sure you know from reading this blog, we are quite fond of our spicy foods and we grow quite an assortment of hot peppers each for it's own purpose. These year we've lucky had an abundance of green chilies which Kishore uses in his infamous '25 Chili Chicken Curry' among other recipes. Since we are going through a beautifully sunny heat wave it seemed prudent to take advantage of the weather, and our chili crop to make Dahi Mirchi aka Yogurt Chilies. Dahi Mirchi is known by various names through out South India (Majjiga Mirapa, Challa Mirapakayalu), are a great accompaniment to rice, and grain dishes.

To make them, green chilies are soaked in a yogurt mix and dried in the sun repeatedly. The entire process takes about a week, but the transformed chilies are worth it. The burning spiciness goes away, leaving a mildly cheesy, salty, almost smoky spice flavor; that definitely adds depth to any meal.

Here's my recipe for Dahi Mirchi (Yogurt Chilies)

Sunday, July 24, 2016

Pomegranate Lemonade


We are officially having a heat wave... Daily temperatures have hit over 90F more than 3 days in a row and while it does mean we've had beautifully sunny weather, it's also been oppressively hot. The danger in this weather is that you become dehydrated so quickly doing the simplest things. This morning watering we were already sweating buckets to the point we put off any other yard work till later! So what better way to stay hydrated and refreshed than some cool, delicious, tartly sweet Pomegranate Lemonade.

This refreshing fruity lemonade is the perfect combination of sweet and tart; great for relaxing and rehydrating on a these hot summer days.

Here is my recipe for Pomegranate Lemonade:
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