It's been too hot to bake lately so the oven has been cool. That in conjunction with being sick for over a week and no grocery shopping, doesn't mean I haven't made some tasty snacks...They've just been of the raw, vegan variety. This is also traditionally the time of year when me and my college age brother test out snacks for his return to school. Requirements include they have to be tasty, healthy, portable, no need of refrigeration, and not loud (I'm looking at you brittlely hard granola bars).
These sweet, slightly tart, nutty raw chocolate laced bars have just enough crunch and plenty of energy boosting ingredients to get you through your day.
Here's my recipe for Pistachio Goji Berry Bars: